If you’re planning to open a restaurant or catering service, then you’ll have to purchase commercial appliances. The kind of appliances you have available are extremely important for your business, so it’s vital that you buy the right equipment for cooking and preparing tasty food for guests.
Due to all the choices available, setting up a commercial kitchen for a restaurant can seem daunting. Here is our helpful guide to most of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to understand about commercial ranges is that they are manufactured in gas or electric models. Both types have benefits and drawbacks.
Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial services. The appliances heat faster and are typically more durable. For cooking, gas ovens are the best type for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens since they provide much more power. Overall, this range of commercial range has less parts and can be easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits too. For example, electric stoves offer superior baking functions – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to use, and are cheaper. A majority of small commercial appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the different models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are an important part of any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health standards.
Exhaust hoods serve a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no working ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance that you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These massive freezers are necessary for any food service running at a high volume. Commercial kitchens require plenty of room to store frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the kind of space you have.
Commercial Walk-In Coolers
You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are managing a large scale operation, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many tasty items for a restaurant. Some foods just can’t be prepared without a commercial fryer. These are appliances that will soon become invaluable tools for cooking appetizers and side dishes.
You are able to decide between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also much easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.
The grill is generally the focus of a kitchen. This is where most of the hot meals are cooked, and it is important that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to have the model that is best suited to what you are cooking in your restaurant.
You can get gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are usually less expensive and will have more functions. However, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful method that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some unique food items cannot be prepared using standard commercial appliances – especially if you need them prepared at a high volume. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you’re planning on preparing something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging task. It is important you understand the models of appliances available for purchase beforehand. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.
Within the different types of commercial appliances, there are so many brands out there. Purchasing the best appliance for the job can make the difference to the success of your kitchen.